The very mention of its name is enough to make your mouth water. Subbayya Gari Hotel has become a synonym for a magnificent meal, and this hotel has been engaging visitors with its tastes since 1950. Their presence, which began in Kakinada, has since extended to several cities throughout the state. The first thing that comes to people’s minds is that Subbayya Gari Hotel serves finger-licking food with excellent flavors with many dishes such as pickles, chutneys, fries, curries, dal, soups, and more than ordinary lavish meals, Subbayya Gari Hotels has opened branches throughout Hyderabad and is treating guests with its own brand of hospitality. The Subbayya Gari Hotel is entirely vegetarian and is a go-to venue for traditional Andhra cuisine. Parcel service is offered at all the Subbayya Gari Hotel locations. Basket food can also be ordered and delivered through applications such as Zomato and Swiggy.
Subbayya Gari Hotels in Hyderabad
Subbayya Gari Hotel, Malakpet
Malakpet Ganj is a host to the Subbayya Gari Hotel. Dishes are served in a banana leaf at this always-busy hotel. Pulihora and eggplant curries deserve special mention here. Although there are many other dishes available, the flavors of Pulihora and Eggplant curries should be emphasized. Don’t forget to eat the delicious dessert at the end of the meal. A complete meal costs Rs. 250. However, because it is located near the major market on the main route, the Malakpet branch is extremely packed. Parking is tight.
Subbayya Gari Hotel, Vanasthalipuram
A significant number of people have been crowding the eateries of the Subbayya Gari Hotel in Vanasthalipuram since it opened in a spacious courtyard. Along with the popular meals, many sorts of tiffins are available at Subbayya Gari Hotel. Many people flock here, particularly for upma pesarattu and neyikaram dosa. The tasty tiffin with four types of pickles is a local favorite. If we talk about meals, we can end it with podis instead of curries. The most common are black pepper powder and curry powder. Although close to the major road, the parking facility and huge restaurant are additional draws.
Subbayya Gari Hotel, KPHB
The KPHB branch, like all Subbayya Gari Hotels branches in the city, is always crowded. There is no need to go into detail concerning weekends. Getting a table here takes at least 20 minutes to half an hour. The personnel here provides the same level of warmth as well as the flavors of true traditional Andhra cuisine. The excellent dishes are delivered in a way that completely satisfies the restaurant’s visitors. Along with the Subbayya Gari Hotel Avakaya, the majiga pulusu which is unique to Andhra style is a must-try. A meal costs Rs. 270 here. People are unconcerned about the price of the wonderful meal served here, which includes tens of different dishes. The primary issue here is the table wait time.
Subbayya Gari Hotel, Ameerpet
It is a best place to have Lunch, great atmosphere and very hygienic.
